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Found: 17  Titles

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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, c2020.
Call Number
664.07 C517 2020
Location
Phatthalung
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Food safety : past, present, and predictions / Darin S. Detwiler.
Author
Detwiler, Darin S.
Published
London : Academic Press, c2020.
Call Number
363.1926 D483F 2020
Location
Phatthalung
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664 F979 2020
Location
Phatthalung
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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 F979 2020
Location
Phatthalung
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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The Cambridge companion to literature and food / edited by J. Michelle Coghlan.
Published
Cambridge : Cambridge University Press, 2020.
Call Number
809.933559 C178 2020
Location
Songkhla
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Biodiversity, food and nutrition : a new agenda for sustainable food systems / edited by Danny Hunter, Teresa Borelli and Eliot Gee.
Published
Abingdon, Oxon : Routledge, 2020.
Call Number
631.58 B615 2020
Location
Phatthalung
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Using computer science in the food industry / Philip Wolny.
Author
Wolny, Philip.
Published
New York, New York : Rosen Publishing, 2020.
Call Number
647.95023 W865U 2020,e-book
Location
Phatthalung
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Advances in food and nutrition research. edited by Fidel Toldra.
Published
Cambridge, MA : Elsevier, c2020.
Call Number
664.005 A244 2020
Location
Phatthalung
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Dietary sugar, salt, and fat in human health / edited by Harry G. Preuss, Debasis Bagchi.
Published
London : Academic Press, c2020.
Call Number
613.2 D565 2020
Location
Phatthalung
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Hydrocolloids in food product development / Albert Monferrer ... [et al.].
Author
Cortes, Claudia.
Published
Boca Raton, FL : col. ill., tables ; 26 cm.
Call Number
664.06 H995 2020
Location
Phatthalung
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Plant factory : an indoor vertical farming system for efficient quality food production / edited by Toyoki Kozai, Genhua Niu, Michiko Takagaki.
Published
United States : Academic Press, c2020.
Call Number
631.583 K713P 2020
Location
Phatthalung
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